Next, put it on the cut-side down and slice it as thin as you can. The acid in the juice helps prevent that.įirst up, slice your apple in half and use a spoon to scoop out the core. Feel free to use whatever you want but if you want these to come out “omg good” then use Jazz Apples and make sure you have 1 granny smith apple for the final touches.īefore you start slicing you’ll want to put together a bowl of acid+water, I used like 2 tbsp of lemon juice in a bowl of water, same with artichokes these will brown if you just let them sit on the counter. Jazz apples are the best for this in my opinion, they are the perfect tart vs sweet. So a couple notes before we get to work on this thing. 1 Granny Smith Apple, or whatever apple you have.1-2 Jazz Apples, or whatever apple you have.This will make about 4 roses, so scale accordingly.

If you want to step your classy up, this is the place to do it. The basics are the basics and seem universal but by taking a note from my youth I think I’ve managed to elevate the flavor of these bad boys to new heights. Apple roses have been proliferating on the internet lately so I figured I’d take a shot at them, they turned out to be surprisingly simple. They taste awesome and are these little single serving bite sized pieces of sexy goodness. Apple roses, they look so classy…so fancy.